FAQS

Mad Honey is a type of honey made from the nectar of rhododendron flowers, which contain grayanotoxins. These chemicals can cause intoxicating and hallucinogenic effects.

It’s a limited, high-potency mad honey harvested from remote or high-altitude areas where specific rhododendron plants grow. The honey often has a higher concentration of grayanotoxins, resulting in a stronger effect, and has a darker color and slightly bitter taste.

In small amounts, mad honey may cause mild intoxication, dizziness, or euphoria. In larger amounts, it can lead to more severe effects like nausea, vomiting, low blood pressure, and fainting.

Mad Honey has antiseptic, antibacterial, and recreational properties. It is rich in minerals and vitamins that boost the immune system, improve blood circulation, and enhance metabolism.

Our Mad Honey is certified as Himalayan Wild Honey by the Ministry of Agriculture, Government of Nepal. However, no official laboratory exists with an accredited method for testing grayanotoxin levels. Be cautious of misleading reports from other sellers.

The effects of Mad Honey can vary based on the amount consumed and individual tolerance. They may last for several hours or even longer.