Village gathering and essentials packed
The community gathers and prepares supplies for a two-day forest route: ropes, bamboo tools, smoke materials, food, and clean containers. Every role matters — honey hunting is coordinated work built on trust.
Harvest Story • Lamjung (Gurung) & Myagdi (Magar), Nepal
In the cliff forests of Lamjung and Myagdi, mad honey is not gathered — it is earned. In Myagdi, the harvest is led by the Magar people. In Lamjung, it is rooted in the Gurung community. The route is long, the work is careful, and the handling is small-batch — so every jar reflects true origin.
The harvest begins with villages gathering supplies for a two-day forest expedition — ropes, bamboo tools, smoke materials, food, and clean containers. Trails wind through steep hills and river crossings until the team reaches the cliff zone, where they camp overnight and prepare for the climb.
Before hunting begins, a ritual is performed to honor the forest and pray for safety. Bamboo ladders are repaired, ropes are tested, and roles are assigned. Smoke is used to gently guide bees away as hunters descend the cliff and collect wild honeycomb by hand.
The honey is filtered through traditional bamboo strainers and carried back to the village. The harvest is shared among families — some kept for home use, the rest prepared for sale. After celebration, we collect the village’s share and begin the long journey to Kathmandu for careful packing and dispatch worldwide.
Village → Forest → Cliff → Community share → Celebration → Kathmandu → Dispatch
The community gathers and prepares supplies for a two-day forest route: ropes, bamboo tools, smoke materials, food, and clean containers. Every role matters — honey hunting is coordinated work built on trust.
The team follows forest trails and stream crossings toward remote cliff zones. Weather and river levels decide the pace.
To stay on the safest line, the group crosses the river repeatedly — 21 crossings on this route.
By late day, the team reaches the hunting zone and sets camp. Meals are prepared, tools are arranged, and the group rests overnight — because cliff work demands calm movement and steady focus.
Before the cliff, the team checks ropes, bamboo tools, and containers. Roles are assigned so the work stays controlled, coordinated, and safe.
Bamboo ladders and ropes are tested and secured. This is where teamwork becomes safety.
Smoke is prepared to gently guide bees away. Communication stays constant — timing matters.
Wild hives sit high on rock walls. Every movement is deliberate, with teamwork from above controlling stability and pace.
The hunter is lowered while the team above controls stability. Honeycomb is collected carefully — from hive to basket — keeping handling clean and deliberate.
Once collected, the harvest is lowered carefully back to the trail. Clean handling continues at every step.
Honey is filtered to remove wax particles while keeping its raw character and natural aroma.
The team returns along trails and crossings, protecting the harvest from heat and moisture — then the village share begins.
In the village, honey is divided among households. Many families keep some for home use, and the rest is prepared for sale — supporting livelihoods while keeping the harvest community-led.
After a safe harvest, the village celebrates with music, food, and dance. In some communities, a cleansing ritual is performed for hunters returning from the forest — a cultural practice of renewal and protection.
After celebration, we collect the portion prepared for sale and organize batches so sourcing stays traceable — bridging village tradition with responsible export.
We begin a long 2–3 day journey back to Kathmandu, keeping the harvest protected for quality — the bridge between remote Himalayan villages and your order.
In Kathmandu, we pack the honey for safe transit and dispatch as quickly as possible. From cliff harvest to shipment, our promise is simple: real origin and careful handling.
More than honey
This is not just honey in a jar. It is a collective effort — hunters, helpers, families, and villages in Lamjung (Gurung) and Myagdi (Magar) working together to protect a living tradition while supporting local tribal communities.
Every season keeps skills alive, keeps culture visible, and keeps livelihoods rooted in the Himalayas. When you choose authentic mad honey from Nepal, you become part of that story.
Let the rest of the world go mad about it — for us, this is heritage in a jar.
Want the taste of this season? Start with our two core jars, or browse the full collection.