Responsible Use & Guidance

Mad honey is a traditional Himalayan food harvested seasonally from wild forest and cliff regions of Nepal. It is known for its strong natural character, which varies by harvest season, altitude, and floral source.

Because mad honey can be more intense than ordinary table honey, it has traditionally been enjoyed in very small amounts as part of local customs. Individual sensitivity varies, and moderation is always important.

General Guidance

Mad honey is traditionally enjoyed in small quantities. New consumers are encouraged to begin cautiously and allow time to understand how their body responds. It is not intended for children and should always be kept out of their reach.

As with any natural food, consuming too much at once may cause discomfort. Always enjoy responsibly and avoid combining mad honey with alcohol.

Who Should Not Consume

Mad honey should not be consumed by children, pregnant or breastfeeding individuals, or people with known sensitivities to honey or bee products. If you have a medical condition or questions about suitability, consult a qualified healthcare professional before consuming.

Natural Variation

Each harvest is shaped by its environment. Color, taste, aroma, and texture may vary naturally from batch to batch. These differences are a sign of authentic, unprocessed Himalayan mad honey.

Storage & Handling

Store mad honey in a cool, dry place away from direct sunlight. Keep the lid tightly closed and ensure it is kept out of reach of children.

Our Approach

We focus on seasonal harvesting, small-batch handling, and transparent sourcing from Nepal’s Himalayan regions. Our goal is to offer an authentic product while encouraging responsible enjoyment.

If you have questions about our products or need help choosing the right harvest, please contact us. Our team will be happy to assist.